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All you need to know
BEFOODⓇ Product Details
MILBOK’s unique condensation process gently reduces water from 2 L of premium milk to 1 L of richer, creamier milk with higher levels of protein, fat, and nutrients compared to standard milk. It's like regular milk, but better in every way.
Higher protein is essential for creating stable, long-lasting microfoam and enables smooth latte art. More fat enhances the texture and taste, adding creaminess and fullness to every sip.
Unopened: up to 6 months at room temperature (max 25°C).Opened: refrigerate and use within 3 days (depending on local food safety guidelines).
No, MILBOK is perfect for all-year-round hot and cold recipes, not just coffee, but also matcha, cocoa, tea, chai, smoothies, and even cooking and baking. Or simply drink it straight from the glass.
MILBOK is produced in the Czech Republic for the European markets, using high-quality local milk and bespoke technology. For the Asian markets, MILBOK is produced at several dedicated sites across Asia to serve the region efficiently and locally.
Thanks to its higher protein content, MILBOK steams more easily and achieves a beautiful, stable micro-foam. The ideal steam temperature for MILBOK is 55°C.
Café & Retailer Help
MOQ varies by region and use case. Contact us so we can support you with a tailored offer.
720L per pallet, 144L per layer, 6L per pack.
MILBOK has a shelf life of 6 months. No refrigeration is required before opening, allowing for convenient storage and reduced operational costs.
Yes, product samples can be arranged on request. Contact us to discuss your sampling needs and details.
