Use a clear glass and place it in the fridge for a few minutes. This helps keep the milk cold and enhances the visual layering.
Add 120 ml of cold MILBOK to the chilled glass — no ice. Its creamy texture and natural sweetness make it ideal for layering and balance.
Prepare 1 shot of fresh espresso using your preferred method.
Pour the hot espresso gently over the milk to create a distinct layer.
You can do this in two ways:
– Directly from the portafilter — hold the glass close to the spouts and pour slowly.
– With a teaspoon — place a spoon just above the milk surface and pour the espresso over it to slow the flow and control layering.
No stirring, no ice. Enjoy as-is and experience the temperature contrast and layered textures in every sip.
