Hot Chocolate

#Recipe

Hot Chocolate

with milbok

3 minutes

Rich and comforting, the creaminess of MILBOK blends perfectly with smooth melted chocolate. Finished with silky milk foam for a café-style experience.

Ingredients

MILBOK Double Milk

180

High-quality chocolate

instructions

1. Melt the chocolate

‍In a pitcher, combine 20 g chocolate with 65 ml of MILBOK. Steam until fully dissolved.

2. Steam the milk

‍Steam the remaining 135 ml of MILBOK to a silky, glossy texture.

3. Combine

‍Pour the chocolate base into a cup, then add the steamed milk.

4. Finish

‍Create latte art for presentation.

5. Serve hot

‍Enjoy while warm and velvety.

‍

Hot Chocolate

1. Melt the chocolate

2. Steam the milk

3. Combine

4. Finish

5. Serve hot

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