Flat Double White

1. Brew the espresso

‍Prepare a double shot of espresso (40 g) using your preferred method.

2. Steam the milk

‍Steam 150 ml of MILBOK to a glossy, velvety texture. Avoid overheating.

3. Combine

‍Pour the espresso into a cup, then add the steamed milk, aiming for a flat, silky surface with minimal foam.

4. Finish

‍If desired, create a simple latte art pattern to highlight the smooth microfoam.

5. Serve hot

‍Enjoy immediately for a balanced, café-style Flat Double White.

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